Chocolate Fondue

Ingredients:

6 chocolate bars broken into pieces (I used Hershey’s)

1/4 Cup light cream (I use Half and Half)

1 t vanilla

or use these ingredients:

2 Cups (12 oz) semi-sweet chocolate chips

3/4 Cup light cream (I use Half and Half)

1.2 Cup sugar

Method:

Use either combination of ingredients.

Melt in a pan on the stove until smooth and creamy.

Use fruit, pound cake or whatever you like to dip!