Chocolate Fondue

Ingredients:

6 chocolate bars (I use Hershey’s)
break into pieces
1/4 C light cream (1/2 and 1/2)
1 t vanilla

or

2 C (12 oz) semi sweet chocolate chips
3/4 C 1/2 and 1/2
1/2 C sugar

Directions:

Use either set of ingredients. Melt on top of the stove.

Serve with fruit, cheese or pound cake squares.