Flank Steak Marinade

Ingredients:

Juice from one lemon
1/2 C soy
1/4 C red wine
3 T oil
2 T worcestershire sauce
1 large clove garlic crushed
1 lb flank steam

Directions:

Mix all ingredients.
Pour over steak in large ziploc bag.
Marinade for 2-12 hours in the refrigerator.

 

This was Coleen’s favorite dish to make for parties and family dinners.
Sliced thin and serve with cheese potatoes and salad.