St Patrick’s Day Menu

 

Soups:

Potato Leek Soup
Irish (Lamb) Stew

Breads:

Irish Cheddar and Scallion Bread
Irish Soda Bread with Irish Butter and Marmalade
Black Currant Scones

Vegetables:

Steamed Carrots
Cabbage or Cocannon
Boiled Potatoes

Meat:

Corned Beef Sliced Thin
Coddle – Beer Brats with Bacon and Potatoes

Desserts:

Bread Pudding
Key Lime Pie
Brownies

Beverages:

Guinness and Harp Beer
Wine and Irish Whiskey
Baileys Irish Creme
Ice Tea/Coke/Sprite/Diet Coke/Water
Coffee