Most Amazing Fudge

Ingredients:

1 can evaporated milk
4½ Cups sugar
1 stick butter
2 small packages chocolate chips (12 oz)
1 large chocolate bar with almonds (I use Hersheys)
2 Cups chopped nuts
¾ package large marshmallows

Directions:

Boil: milk, sugar and butter for 5 minutes.
Add: chocolate chips, chocolate bar, nuts and marshmallows.

Stir completely till smooth.
Pour into a greased 9 x 13 pan

Cool completely.

Cut into 1 inch squares and place in tins in the freezer.  I take out what I need and place on platters prior to each party throughout the holidays so that they are fresh when guests arrive.

 

This is a seriously chocolate recipe for fudge… it fills two tins to get you through the holidays.